![]() The geographical position of the Netherlands (mostly below sea level) and its maritime climate allow waves of rich green grass to grow on a bed of sandy and clay soils. The black and white Holstein-Friesian cow, native to the Netherlands. The milk used to make Gouda Holland PGI is obtained from dairy farms across the Netherlands, while Noord-Hollandse Gouda PDO is prepared only with milk from the province of Noord-Holland. Noord-Hollandse Gouda was recognised as a protected designation of origin (PDO) in 1996, while Gouda Holland was recognised as a protected geographical indication (PGI) in 2006. In recognition of their tastes and traditions, Gouda Holland and Noord-Hollandse Gouda are both protected by the European Union. On Thursday mornings from April to August, farmers stack their cheese wheels in front of Gouda’s City Hall, where they haggle and bargain with traders until a deal is struck. By the 20th century, Gouda cheese had developed into a national product of worldwide renown.Īlthough the cheese is now sold far beyond the bounds of Gouda’s market square, the traditions of the town’s cheese market continue to this day. The cheese market has developed into a popular tourist spectacle for visitors to the town of Gouda.Īs the popularity of the cheese grew, production spread to the province of North Holland and across the Netherlands.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |